As a chef at Hurtigruten Svalbard, you get the opportunity to challenge your knowledge in different culinary environments and concepts.

Here is a brief description of our F&b business:

Funken Lodge This is a historic eatery, which has always been associated with quality. This is where the mining company's officials at the time took their meals with panoramic views of Longyearbyen, Hiorthfjellet and Longyearbreen Glacier. The restaurant has a new menu and new interior, but the history, the view and the good quality are the same. Inspired by international cuisine and the best ingredients, the restaurant offers a dining experience you won't find like it in Longyearbyen. The menu is based on the sharing concept and consists of generous portions that can be divided into several. The charcoal grill is a key element of the concept.

Radisson Blu Polar Hotel Spitsbergen Nansen ALC restaurant and Barentz Gastropub.

Coal Miners' Cabins Here, a nice lunch or dinner is served at The Coal Miners' Bar & Grill. Relaxing atmosphere, deep armchairs and juicy burgers are just some of the things on offer in what used to be the miners' "Grand Fair." The chefs prepare all the food on a charcoal grill, and we are proud of a varied menu of delicious vegetarian and fish dishes.

Rabalder Kafé &Bakeri Rabalder is located in Longyearbyen's cultural centre and offers fresh pastries as well as varied hot lunches, soup of the day, sweet temptations, fresh smoothies, and coffee and tea.

Tasks

Tasks

• Contribute to amazing dining experiences
• Work in line with statutory quality standards
• In general, kitchen work m.m.
• Qualifications
• We want you to be a skilled chef, but experience can compensate for a lack of professional certificates
• You should be professionally strong and have good knowledge of IK food