1. Job Description 

• Functional Responsibilities
•  Inventory Costing, including Raw Materials, Semi-Finished Goods and Finished 
• Ensure monthly cost of goods sold by store accurate 
• Sales Pricing / Invoicing of Inventory to related parties 
• Daily check and monitor local stock. Report discrepancy to Head of Brands and Head of Finance for further variance action. 
• Weekly spot check stock movement at all stores and central kitchen. Report discrepancy and coach store manager to do the stock count. 
• Coordinate in bi-year stock physical count, input and reconcile. 
• Coordinate to get month-end stock balance from all outlets by 1st of the month. Verify and input into system for month-end cost calculation. 
• Work on landed cost to ensure costing is input accurately and timely manner. 
• Obtain all new recipe from all brands before product/program launched to ensure accurate cost of BOM. 
• Regularly follow up with all brands to obtain any revised menu recipe before product launched. 
• Send accurate monthly average consumption by brand to procurement for correct stock order.
• Coordinate and verify on the new code with supply chain. Ensure information of each items are complete. 
• Report to Brand Managers/GM on cost of Expiring Inventory 
• Report to CF0/GM the inventory reconciles sub ledger with G/L 
• Other tasks assigned by Report and Planning Manager 

• Minimum 3 year experiences in Accounting or Cost Accounting.
• Advance knowledge of Microsoft office, MS Excel and reporting tools 
• Good communication 
• Experience in the Food/ FMCG business is an advantage. 
• Knowledge of integrated ERP Systems. 
• Good command in both spoken and written English 
• Strong commitment
• Pro-active, initiative, responsible and a team player activity to prioritize works to reach deadline 
• Benefit:
•  Seniority pay 
• 13 salary 
• Annual Party
• Annual Trip
• Sick Leave 
• Special Leave
• Maternity Leave 
• OT 
• Annual Leave 18 day/years
•  Insurance (Philip insurance/ NSSF) 
• Incentive- KPI Performance 
• Opportunity to Train at Over Sea.
• Training Course (Soft Skill and Hard Skill)
• Training Course (Computer Skill, English Program)

• Contact PersonComin Asia 
• Phone095 777 480/095 666901/0963228856 
• Emailck.hr@comin.com.khOnline 
• Applyhttp://run.kheang@comin.com.khWebsitehttp://www.cambodia.rmagroup.net 
• Address#27, St. 134, SangkatMittapheap, Khan 7 Makara, Phnom Penh