Restaurant Inventory System Programmer Descriptions

• Execute CrunchTime data maintenance including, but not limited to: adding new products, adding new recipes, entering and updating new and changed vendor information, managing vendor order guide and setting up new locations
• Monitor and fix daily error remediation files
• Create standard CrunchTime training materials that will be kept up-to-date as new features are added and SOPs change
• Works with restaurant managers to develop troubleshooting skills and software product knowledge
• Communicate directly with CrunchTime Client Services team to convey outstanding issues, requests, and training needs
• Prepare all reporting for Food, Beverage & Inventory Control.
• Works with restaurant managers on cost and/or revenue variances
• Coordinate menu changes, additions and deletions with IT and operations to ensure all necessary database updates are completed on time for new policy or menu rollouts

Job Requirements:

• Minimum three years of experience, preferably in a retail/hospitality environment
• Strong working knowledge using and programming a restaurant inventory management software, CrunchTime is preferred
• Basic understanding of accounting, GL Coding, P&L, COGS
• Proficiency in Microsoft Office Suite and Visio; Advanced Excel preferred
• Communication (oral and written), presentation and facilitation skills
• Time management, prioritization, and organizational skills along with the ability to work in a fast paced environment is a must