Chhean BrospeouProduction Manager at Seang Vanna Enterprise Co., LtdPhnom Penh, Chamkar Mon
Message
Report this user
I am chemical engineering and food science, Quality assurance and Quality control and operation management with 6 years of experience working for food safety & quality management system, operation management, internal audit, trainer skill, regulatory non-conforming/ complain, production plan, productivity, budget plan and costing/costing control. I am success startup business for 3 companies( food & beverage industry and hotel industry) with food safety and quality management system such as GMP/GHP, HACCP, ISO22000:2018, AIB, BRC, ISO9001:2015.
Skill & Language
Food Safety
Production
Quality Inspection
Khmer
English
French
Photos
Experience
Production Manager Seang Vanna Enterprise Co., Ltd
Phnom Penh · June 2019 - Present - Production plan and productivity and budget plan - Staff assign task and operation staff - Costing and cost control and profit and low in production - Handle Purchasing plan - Storage management - Maintenance program - Quality control product - Trainer for all operator - Issue and monitor guideline procedure for operation, GMP, HACCP, 5s
QA/QC Manager LYLY KAMEDA CO., LTD
Phnom Penh · June 2018 - June 2019 - Control food safety and quality management system - Issue and monitor guideline procedure for GMP, HACCP, ISO22000:2018, ISO9001;2015, AIB and Pepsico Requirement - Food safety and quality leader and Auditor leader team - Management review team - Trainer for all staff and operator - Laboratory management and Research development new product and new ingredient - budget plan - Staff assign task and operation staff
Hygiene Supervisor Rosewood Hotel Phnom Penh
Phnom Penh · August 2016 - June 2018 - Established and monitor the FSMS for all staff - Inspection and internal audit all outlet - Food safety and quality leader - Establishes a supplier assurance system - Control and check with receive, store, waste, wastage for all section - The associates ‘food handle or processing procedure - Control hygiene all outlet - Food taste and food testing and budget plan - Develops and conduct training programmers on food hygiene and safety for all handlers and related personnel on a regular basic - Develops and maintains a detailed operation manual that reflects policies and procedure, work processes and st
Quality Control Supervisor PWR Manufacturing Company Ltd
Phnom Penh · August 2014 - August 2016 - Control food safety and quality management system - Issue and monitor guideline procedure for GMP, HACCP, ISO22000, FSSC 2200and BRC and USA and EU requirements - Food safety and quality leader and Auditor leader team - Management review team - Trainer for all staff and operator - Laboratory management and Research development new product and new ingredient - budget plan - Staff assign task and operation staff - handler customer requirement
Education
Chemical Engineering and Food Science Institute of Technology of Cambodia (ITC)
Phnom Penh · July 2010 - July 2014 Graduated in Chemical Engineering and Food Science at Institute of Technology of Cambodia (ITC)
Certificate & License
Food Quality Management System Certificate N/A
Phnom Penh · August 2019 - Present
Course & Training
ServSafe Food Handler N/A
Phnom Penh · May 2019
ISO22000:2018 and internal audit Certificate N/A
Cambodia · March 2019
Project
Honor & Award
Similar profiles