Mey Rith Operation Manage at ECLIPSE TERRACE SKY BARPhnom Penh, Daun Penh
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Operation Management | Hospitality | General Management
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Business management
Marketing
Management
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Operation Manager ECLIPSE TERRACE SKY BAR
Phnom Penh · November 2018 - Present Operation Management
Restaurant Manager AMANJAYA HOTEL
phnom penh · April 2018 - September 2018 To build a culture of professionalism among the teams under supervision towards unconditional guests satisfaction; To work on creating a unique guest experience at Kwest through vibrant atmosphere and excellence in product and service delivery. To maximize the revenue generation and profitability of the outlet. Monitoring smooth operations at the outlet, Enforcing company standard & ensuring discipline within the outlet Ensuring overall guest satisfaction and minimizing complaints, Maintaining cost of goods sold through proper ordering and inventory control, Improving and maintaining sales and profitability, Developing human resources of the outlets. The Support office as a whole (Finance, purchase and HR/Admin department), The Restaurant kitchens & The General Management
General Manager Sound Club
Phnom Penh · November 2017 - March 2018 The SOUND CLUB General Manager assumes overall responsibility for overseeing the operations of the SOUND CLUB including Finance and Administration, Human Resources Development, PR / Advertising and Operational Management. To hold departmental briefings/meetings. To assist in preparing the annual F&B profit, venue marketing plans To review on a regular basis the staff situation in venue & replace departed employees, keeping in mind the quarterly business forecast. To anticipate the volume of business, taking into consideration the occupancy of venue, the holiday, the weather, activity in venue & community in general. To develop and maintain highest standard of quality as they relate to presentation, supervision and control of food and beverage service in venue. To build and maintain a strong and efficient team. To assist MD/CEO to prepare a realistic annual venue budget. To analyze monthly Profit & Lost statements to ascertain that all costs are in line.
Restaurant Manager Pepperyhouse Restaurant
Phnom Penh · March 2016 - July 2017 The PEPPERYHOUSE Manager is responsible for overseeing all operations of Restaurant including Finance and Administration, Human Resources Development, PR / Marketing and Operational Management. This includes the direct supervision and training of staff, management and care of the building, equipment and assets, overall financial control and accountability, strategic planning, business development & legal /contractual / admin coordination. To develop and maintain highest standard of quality as they relate to presentation, supervision and control of food and beverage service in PEPPERYHOUSE venue. To build and maintain a strong and efficient team. To conducts training on a regular basis. To create a loyal and trustworthy staff that takes pride in their work, thereby providing the highest level of service possible. To operate the venue with a profitable financial result. To be responsible for EPPERYHOUSE Operation.
Chief Operation Officer (COO) Riverhouse Group
Phnom Penh · April 2012 - March 2016 The Riverhouse Group Chief Operation Officer (COO) assumes responsibility for overseeing all business operations of Riverhouse Group. Including Finance and Administration, Human Resources, Sales & Marketing and Business Unit Operations. This includes management of the Riverhouse Group office and a team of core administrative staff, supervision of business unit Operation Managers, overall financial control and accountability with responsibility for all company assets, assistance with strategic planning, business development and compliance for all legal /contractual obligations of the company. PR& /Marketing: In cooperation with (or in the absence of) the Riverhouse Group Sales & Marketing manager, the COO will also coordinate marketing and public relations for each business unit, responsible to create and implement an annual marketing plan for each unit.
Human Resource Development Manager (HRM) Riverhouse Group
Phnom Penh · April 2011 - November 2012 Human Resource Development Manager (HRM)
Operation Manager Riverhouse Asian Bistro (Riverhouse Group)
Phnom Penh · November 2009 - November 2011 Operation
F&B Manager Golden Tower Co. Ltd
Phnom Penh · July 2006 - November 2010 F & B Manager
Education
Master Degree of Finance & Banking I.I.C University
Cambodia · October 2008 - October 2010 Finance & Banking
Bachelor Degree of Management I.I.C University
Cambodia · October 2003 - November 2007 Management
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