Pov RathaQA Supervisor at Cambodia Air Catering ServicePhnom Penh, Sen Sok
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Coordinate, and monitor all procedures for food safety, general hygiene and service quality of Phnom Penh and Siem Reap facility.
Skill & Language
General Hygiene
Food Safety
RQM
Quality Inspection
Khmer
English
Photos
Experience
QA Supervisor Cambodia Air Catering Service
Phnom Penh · April 2018 - Present - Coordinate, and monitor all procedures for food safety, general hygiene and service quality of Phnom Penh and Siem Reap facility. - Responsible for regular communication to GM and periodic reporting to Gate Gourmet Regional Quality Manager (RQM) as per separate instruction given by the RQM. - Ownership and analysis of all relevant QA Key Performance Indicator’s and drive improvements across the unit. - Provide monthly audit report of unit to GM. - Provide advice on QA and hygiene questions - Coordinate/perform training activities in units to ensure compliance with Gate Gourmet Standards - Engage with all colleagues to drive improvements across the business - Has successfully completed the Gate Group-ISO 22000:2018 Food safety Management Systems: Virtual Internal Auditor Training Examination. - Has attended the SGS (Cambodia) Limited training entitled ISO 22000:2018 Requirement and Documentation
Researcher Chonnam National University
South Korea · October 2015 - October 2018 Research in food microbiology laboratory
Education
Master's Degree of Food and Nutrition Chonnam National University
South Korea · October 2015 - October 2018 Food microbiology laboratory, Chonnam national University, South Korea. Knowledgeable about food processing, technology Knowledgeable of Lab testing method, Lab skill.
Bachelor's Degree Agro-Industry Royal University of Agriculture (RUA)
Phnom Penh · October 2010 - October 2014 GMP, HACCP, Laboratory manage and safety knowledge (chemical/ physical/ microbiological and application).
Certificate & License
Course & Training
Project
Published Research Article Factors Increasing Poly Gamma Glutamic Acid Content of Cheonggk-Jang Fermented by Bacillus Subtilis 168 Project
Cambodia · May 2018 - July 2018 Content of Cheonggk-Jang Fermented by Bacillus Subtilis 168
Honor & Award
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