Ensure all production equipment is operating reliably and Overall Equipment Efficiency measures are achievable during production shifts in food & beverage manufacturing plant.
Maintains equipment to all specifications relating to electrical, instrumentation, mechanical, and troubleshooting in a team operation such as gear boxes, pumps, bearings, conveyors, valves, hydraulic machines, sensors, gauges, RTD’s, pressure transmitters, flow meters and all other type of rotary and stationary equipment
Performs scheduled and unscheduled service activities including emergency service, preventative maintenance and installations
Provide the Engineering or Maintenance Team with support in the implementation of production line modifications.
Provide the Maintenance Team with support in the troubleshooting and repair of equipment or instrumentation operating under the control of an automated system.
Willing to work on shift and participate in "On Call" service including after hours and weekend schedule rotation
Maintain spare part levels and trigger to reorders within replenishment guidelines
Ensure compliance with company and legislative Health, Safety, Environment, quality & food safety and housekeeping procedures.
Maintenance of a safe operating environment within the complex and surrounding areas
Degree, Diploma in Electrical/Instrumentation/Mechanical field
2-3 years previous relevant experience in similar manufacturing environment. Good knowledge & experience of electrical, instrumentation & control such as Profibus system will be an added advantage
Knowledge in GMP, food safety and hygienic design standard
Good physical fitness to be able to perform shift duties & hands on mechanical and electrical maintenance work is essential
Applicants must have good communication skills combined with a flexible, team orientated and ‘can do’ approach
Computer literate, able to read & comprehend mechanical and electrical drawings, P&IDs specifications is required
Experience of plant start up, commissioning would be preferable